Carnitas Uruapan Restaurant

Carnitas Uruapan Restaurant is a Mexican restaurant in Chicago (Lower West Side), $; open Mon–Thu 10:00–16:00; Fri 09:00–16:00; Sat–Sun 07:00–17:00.

Pilsen’s longtime destination for tender Michoacán-style carnitas, chicharrones, and generous Mexican family-style plates. Founded in 1975 by Inocencio Carbajal, Carnitas Uruapan brings the flavors of Uruapan, Michoacán, to Chicago’s Pilsen neighborhood. The veteran Mexican restaurant is devoted to tender, slow-cooked carnitas, generous portions, chicharrones, tacos dorados, and other unfussy specialties. Expect a warm, family-style atmosphere, friendly service, and an inexpensive menu built for dining in or taking home by the pound.

City: Chicago
Country: US
Currency: USD
Address: 1725 W 18th St, Chicago, IL 60608, USA, Chicago, US
Cuisine: Mexican
Phone: +1 312-226-2654
Neighbourhood: Lower West Side
Price band: $
Timezone: America/Chicago
Booking: none
Status: operating
Not published: booking
Coordinates: 41.857581, -87.669682

Hours

Monday: 10:00–16:00
Tuesday: 10:00–16:00
Wednesday: 10:00–16:00
Thursday: 10:00–16:00
Friday: 09:00–16:00
Saturday: 07:00–17:00
Sunday: 07:00–17:00

Attributes

Vibe: authentic, traditional, welcoming, casual
Good for: family
Not good for: vegetarians, fine-dining, alcohol
Feature: alcohol-free, coffee, delivery, takeout
Meal period: breakfast, lunch
Cuisine: mexican

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